A word on pairing wine and spice
Big bold flavours, herbaceous notes, tangy roots, aromatic spice – where does one start? When you get a really great wine and food combination it’s a joy, but it can go horribly wrong. Most people avoid disappointment by having a Cobra with their Indian curry and stay safe by a glass of Gewürtraminer with their Thai take away.
We are pushing the boundaries and have 6 devilishly delicious canapés which pair beautifully with 6 artisan wines – we want to share the secret of wine and spice with our guests.