Wednesday 19th July 2017 in sunny Raynes Park BNI Kingston and some plus 1s put their palates on the line and enjoyed a delicious wine and food pairing hosted by Hannibal Brown team Pamela Gregory and Jude King and the very talented chef, Elliot Johnson Paul of JP Dining.
Elliot produced a selection of canapés and bowl food to make your mouth water. Each accompanied and complemented a different wine. The list of the wines and canapés can be seen below along with some photos of the evening.
|Sacchetto Spumante Blush||NA|
|Ciu Ciu||Croque Monsieur|
|Casas del Bosque Sauvignon Blanc||Goats Cheese Cream, Beetroot chutney on Chilli Crostini|
|Sula Viognier||Authentic Anglo Indian Samosas|
|Casas del Bosque Pinot Noir||Duck Spring Rolls with Coriander and Tamrind Chuntney|
|Rioja Reserva Gavanza||Charred Lamb Cannon, Smoked Aubergine and Roasted Piquillo Peppers|
|Casas del Bosque Carmenere||Sausage and Chorizo Cassoulet|
You can find out more about what Elliot has to offer on his website jpdining.co.uk.
If you fancy holding a wine tasting event in your own home, at work or with your sports club then please don’t hesitate to give us a call on 0203 876 8008. Wine tastings are a great way of getting people together, you don’t need a fancy location or to be a connoisseur, you just need to enjoy great wine, company, food and having a bit of fun!