BNI Kingston – Summer Wine and Food Pairing

Wednesday 19th July 2017 in sunny Raynes Park BNI Kingston and some plus 1s put their palates on the line and enjoyed a delicious wine and food pairing hosted by Hannibal Brown team Pamela Gregory and Jude King and the very talented chef, Elliot Johnson Paul of JP Dining.

Elliot produced a selection of canapés and bowl food to make your mouth water.  Each accompanied and complemented a different wine.  The list of the wines and canapés can be seen below along with some photos of the evening.

Wine Food
Sacchetto Spumante Blush NA
Ciu Ciu Croque Monsieur
Casas del Bosque Sauvignon Blanc Goats Cheese Cream, Beetroot chutney on Chilli Crostini
Sula Viognier Authentic Anglo Indian Samosas
Casas del Bosque Pinot Noir Duck Spring Rolls with Coriander and Tamrind Chuntney
Rioja Reserva Gavanza Charred Lamb Cannon, Smoked Aubergine and Roasted Piquillo Peppers
Casas del Bosque Carmenere Sausage and Chorizo Cassoulet

You can find out more about what Elliot has to offer on his website jpdining.co.uk.

If you fancy holding a wine tasting event in your own home, at work or with your sports club then please don’t hesitate to give us a call on 0203 876 8008.  Wine tastings are a great way of getting people together, you don’t need a fancy location or to be a connoisseur, you just need to enjoy great wine, company, food and having a bit of fun!